Bombay Green Flavor: Sweet Flesh: Hard pulp with little to no fiber Bombay Green variety is cultivated in the Northern part of the Indian subcontinent. It displays Spanish green peel and is prized for its aromatic flavor.
Feature: Costs for maintenance are low, Hybrid Variant
Feature: Effortless To Cultivate, We Use A Specially Ventilated Recyclable Package Which Ensures Healthy Delivery For Your Plants.
Feature: The plant might appear dry due to travel time. is still good as it is a live plant. Plant Exotic advises putting it again in the soil, adding the complimentary fertilizer in the package watering it, and observing for a week. It will regain its freshness.
Feature: After Receiving The Plant Exotic Suggestion Dont Give Them Direct Sunlight Otherwise Their Leaves Might Get Burn And The Plant. Planting, Dig A Hole Twice As Wide And Deep As The Polybag Your Plant Comes In Backfill By Mixing Compost With Your Topsoil